Warm Boursin Dip with Crostini
A creamy and flavorful dip made with Boursin cheese, perfect for gatherings and celebrations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package Boursin cheese
- 1 cup sour cream
- 1 cup shredded cheese (e.g., mozzarella or cheddar)
- 1 clove garlic, minced
- 1 tablespoon fresh herbs (e.g., chives, parsley)
- Salt and pepper to taste
- Crostini or baguette slices for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the Boursin cheese, sour cream, shredded cheese, minced garlic, and fresh herbs in a mixing bowl. Mix until well blended.
- Season the mixture with salt and pepper to taste.
- Transfer the cheese mixture into a baking dish, spreading it evenly.
- Bake for 15-20 minutes or until bubbly and golden on top.
- Serve warm with crostini or baguette slices for dipping.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg