Triple Chocolate Mousse Domes
Indulge in rich layers of dark, milk, and white chocolate in these stunning mousse domes. A perfect dessert for impressing guests or treating yourself!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 200g milk chocolate
- 200g white chocolate
- 3 cups heavy cream
- 4 eggs (separated)
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup water
- 1/4 cup gelatin
- Crisp base or soft sponge for serving
Instructions
- Melt the Dark Chocolate
- Prepare the Dark Chocolate Mixture
- Whip the Cream for Dark Chocolate Layer
- Repeat for Milk Chocolate Layer
- Repeat for White Chocolate Layer
- Prepare Chocolate Domes
- Layer the Mousses in the Domes
- Chill the Domes
- Serve and Enjoy
Notes
Be gentle when folding in whipped cream to keep the mousse light and airy. Use quality chocolate for the best flavor.
Nutrition
- Serving Size: 1 dome
- Calories: 420
- Sugar: 25g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg