Swiss Buttercream
A silky smooth buttercream frosting that’s perfect for any cake or cupcake.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Enough for a two-layer cake
- Category: Dessert
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large egg whites
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine egg whites and sugar in a heatproof bowl over simmering water, whisking until warm and sugar is dissolved.
- Remove from heat and beat with an electric mixer on high until stiff glossy peaks form and mixture is cool.
- Gradually add softened butter, mixing well after each piece until fully integrated.
- Add vanilla extract and a pinch of salt; mix until smooth and fluffy.
Notes
Store Swiss Buttercream in an airtight container in the refrigerator for up to one week. Re-whip before use.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.tashirecipez.com/swiss-buttercream/