Sugar Free Chocolate Cookies
Delicious sugar-free chocolate cookies made with natural ingredients and sugar substitutes, perfect for low-carb diets.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Sugar-Free, Low-Carb
Ingredients
Scale
- 1 cup almond flour or coconut flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup erythritol or preferred sugar substitute
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup melted coconut oil or butter
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the almond flour, cocoa powder, erythritol, baking soda, and salt in a bowl.
- Whisk together the melted coconut oil, vanilla extract, and eggs in another bowl.
- Combine the wet ingredients with the dry ingredients and mix until a dough forms.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly.
- Bake for 10-12 minutes, or until set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Ensure your ingredients are at room temperature for best results. Experiment with different sugar substitutes to find your favorite.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg