Easy Strawberry Trifle with Pound Cake
A delightful layered dessert featuring fresh strawberries, creamy pudding, and fluffy pound cake, perfect for any gathering.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 165 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 32 oz fresh strawberries
- 1/2 cup sugar
- 1 package of instant vanilla pudding (6 servings)
- 3 cups milk
- 8 oz Cool Whip
- 16 oz pound cake, cubed
Instructions
- Prepare the Strawberries: Wash and slice strawberries, toss with sugar, and chill for 30 minutes.
- Mix the Pudding and Whipped Topping: Prepare pudding according to package, then fold in Cool Whip.
- Strain the Strawberry Syrup: Strain the syrup into a container for drizzling.
- Begin Layering the Trifle: In a trifle bowl, layer 1/3 of the pound cake, drizzling with 1/3 of syrup, then 1/3 of pudding, and top with 2/5 strawberries.
- Repeat the Layers: Continue layering until ingredients are used up.
- Chill Before Serving: Cover and chill for at least 2 hours before serving.
Notes
Garnish with fresh mint and serve chilled. Pair with sparkling beverages or sweet tea.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg