Deliciously soft and sweet cinnamon rolls filled with strawberry cream, perfect for breakfast or dessert.
Author:info-tashitastesnailzspagmail-com
Prep Time:20 minutes
Cook Time:30 minutes
Total Time:120 minutes
Yield:12 rolls 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups all-purpose flour
1/4 cup sugar
2 1/4 teaspoons active dry yeast
1/2 teaspoon salt
1/4 cup milk
1/4 cup water
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon ground cinnamon
1 cup strawberries, pureed
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
Instructions
Combine Dry Ingredients: In a large mixing bowl, combine the flour, sugar, yeast, and salt.
Heat Wet Ingredients: In a medium saucepan, gently heat the milk, water, and melted butter until warm, then add this mixture to your dry ingredients along with the egg.
Knead the Dough: Turn the dough out onto a floured surface and knead for about 5 minutes until smooth. Let it rest until it doubles in size, about 1 hour.
Roll It Out: Roll the dough into a rectangle on a floured surface, spread the pureed strawberries and cream cheese mixture over it, and sprinkle with cinnamon.
Create the Rolls: Carefully roll the dough tightly and slice it into pieces, placing them in a baking dish. Let them rise again for 30 minutes.
Bake to Perfection: Preheat your oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
Glaze & Serve: Drizzle with a glaze made from powdered sugar and milk.
Notes
For a crusty top, brush the rolls with melted butter before baking. Store leftovers in an airtight container.