Southern Banana Cobbler
A delightful tribute to the South, this Southern Banana Cobbler combines sweet, ripe bananas with a buttery topping, perfect for a comforting dessert.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup sugar
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the sliced bananas with half of the sugar and layer them in the bottom of the greased baking dish.
- Combine the melted butter, flour, remaining sugar, milk, baking powder, salt, and vanilla extract in another bowl. Stir until smooth and creamy.
- Pour the batter over the bananas in your baking dish, making sure it covers them evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
Use very ripe bananas for optimal sweetness. Consider pairing with vanilla ice cream or whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg