Classic Shortbread Cookies
Delightful melt-in-your-mouth shortbread cookies, perfect for tea or coffee time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baking
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Combine flour and salt with the creamed mixture until a soft dough forms.
- Add the vanilla extract and mix until just combined.
- Chill the dough log wrapped in plastic wrap for 30 minutes.
- Slice the log into 1/4-inch thick cookies and place on a baking sheet.
- Bake for 12-15 minutes until lightly golden.
- Cool on a wire rack before serving.
Notes
For a twist, consider adding lemon zest or nuts. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 3g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://www.tashirecipez.com/shortbread-cookies-recipe/