Russian Buttercream
A silky, sweet frosting that balances flavors and provides a unique creaminess, perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes enough for about 2 medium-sized cakes or 24 cupcakes
- Category: Dessert
- Method: Mixing
- Cuisine: Russian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweetened condensed milk
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- Beat the butter until creamy in a bowl.
- Gradually add the sweetened condensed milk while beating.
- Mix in the vanilla and salt for enhanced flavor.
- Store in the refrigerator or use immediately to frost desserts.
Notes
Ensure butter is at room temperature for best results. Store leftovers in an airtight container for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg