Raspberry Heart Danishes
Delightful heart-shaped pastries filled with raspberry pie filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of puff pastry
- 1 cup raspberry pie filling
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
- Flour (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Arrange half of the heart shapes on a baking sheet lined with parchment paper.
- Spoon a dab of raspberry filling onto each pastry heart.
- Seal with remaining heart shapes and press edges to seal.
- Apply the egg wash on top of each pastry.
- Bake for 15-20 minutes until golden brown.
- Add powdered sugar for final touches once cooled.
Notes
Use cold puff pastry for better puffing. Don’t overfill to avoid messy spills.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.tashirecipez.com/raspberry-heart-danish-pastries/