Delicious Pillsbury Biscuit Garlic Knots
These Garlic Knots are a marvelous fusion of convenience and flavor, perfect for weekday snacks or as a side dish to your favorite pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pillsbury refrigerated biscuit dough (8-count)
- 4 tablespoons melted unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Grated Parmesan cheese or fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Open the can of Pillsbury biscuit dough and separate the biscuits.
- Take one biscuit at a time, roll it into a rope about 6 inches long, and tie it into a knot.
- In a small bowl, whisk together the melted unsalted butter, minced garlic, Italian herbs, salt, and black pepper.
- Generously brush the garlic butter mixture over each knot.
- Pop the baking sheet in the preheated oven and bake for about 15 minutes.
- Once out of the oven, sprinkle the optional grated Parmesan cheese or chopped parsley over the garlic knots.
Notes
These Garlic Knots are fantastic on their own, but they shine when paired with a tangy marinara sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg