Honey-Glazed Peach Crumble Bars
Delightful treat combining ripe peaches with a crunchy, buttery topping, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a bowl, mix flour, oats, brown sugar, cinnamon, and salt. Pour in the melted butter and mix until crumbly. Reserve 1 cup of this mixture for the topping.
- Press the remaining mixture into the bottom of the prepared baking dish to form the crust.
- In another bowl, toss the sliced peaches with lemon juice and pour them over the crust.
- Sprinkle the reserved crumb mixture over the peaches.
- Drizzle honey over the top.
- Bake for 30-35 minutes, or until the topping is golden brown.
- Allow to cool before slicing into bars.
Notes
Best served warm or at room temperature. Can be enjoyed plain or with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg