Peach Coconut Shortcake Dessert
A delightful dessert combining fresh peaches and whipped coconut cream, layered with fluffy shortcake for a light and indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shortcake mix
- 1 cup diced fresh peaches
- 1 cup coconut cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Mint leaves for garnish (optional)
Instructions
- Prepare the Shortcake: Mix the shortcake mix according to package instructions. Pour the batter into a baking dish and bake until golden brown. Allow to cool completely.
- Whip the Coconut Cream: In a mixing bowl, combine coconut cream, powdered sugar, and vanilla extract. Whip until light and fluffy.
- Cut the Shortcakes: Once cooled, slice the shortcakes into layers.
- Assemble the Layers: Layer shortcake in dessert cups, followed by diced peaches and whipped coconut cream.
- Repeat the Layers: Continue layering shortcake, peaches, and coconut cream until all ingredients are used.
- Garnish and Serve: Top with fresh mint leaves if desired and serve chilled.
Notes
Chill the coconut cream before whipping. Substitute fresh peaches with other fruits based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg