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Delicious Peach Cobbler Cheesecake Fusion

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A heavenly blend of creamy cheesecake and buttery peach cobbler that leaves everyone asking for seconds.

Ingredients

Scale
  • 4–5 fresh peaches, sliced
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 ½ cups crushed graham crackers
  • ½ cup unsalted butter, melted
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup rolled oats
  • ¾ cup all-purpose flour
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ½ cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine 1 ½ cups of crushed graham crackers, ½ cup of melted butter, and ¼ cup of sugar in a mixing bowl. Press into a 9-inch springform pan and Bake for 10 minutes.
  3. Beat 16 ounces of cream cheese until smooth, then gradually add 1 cup of granulated sugar and 1 teaspoon of vanilla extract. Incorporate 3 large eggs one at a time.
  4. Slice 4-5 fresh peaches and toss with ¼ cup of brown sugar and 1 teaspoon of cinnamon; let sit for 10 minutes.
  5. Pour the cheesecake filling over the cooled crust and spoon the peach mixture on top.
  6. Place in the oven and Bake for 50-60 minutes until set but slightly jiggle.
  7. Prepare the topping by mixing 1 cup of oats, ¾ cup of flour, ½ cup of brown sugar, ½ teaspoon of cinnamon, and ½ cup of melted butter.
  8. Sprinkle the topping over the cheesecake and Bake for another 15-20 minutes until golden brown.
  9. Cool to room temperature, then Refrigerate for at least 4 hours, preferably overnight.

Notes

Serve with whipped cream or vanilla ice cream. Can be made gluten-free by using appropriate substitutes.

Nutrition

Find it online: https://www.tashirecipez.com/peach-cobbler-cheesecake-fusion-recipe/

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