Nostalgic Fried Cabbage and Potatoes
A heartwarming dish of fried cabbage, potatoes, and bacon that brings memories of childhood and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 4 large potatoes, peeled and diced
- 4 slices of bacon, chopped
- 1 onion, chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook the bacon in a large skillet over medium heat until crispy. Remove and set aside, leaving the bacon grease in the skillet.
- Add the butter and onions to the skillet, cooking until the onions are translucent.
- Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
- Stir in the chopped cabbage and season with salt and pepper. Cook until the cabbage is tender and the potatoes are golden, about 10-15 minutes.
- Stir in the crispy bacon and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 25mg