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Mini Cheesecakes

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Delicious mini cheesecakes with a buttery graham cracker crust and creamy filling, perfect for any gathering.

Ingredients

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  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

Instructions

  1. Preheat your oven to 325°F (163°C). Grease a muffin tin or line it with paper liners.
  2. In a bowl, mix together the graham cracker crumbs, 1/4 cup of sugar, and melted butter until fully combined.
  3. Press about a tablespoon of the mixture into the bottom of each muffin cup to form the crust.
  4. In another bowl, beat the cream cheese until smooth. Gradually add 1 cup of sugar and the vanilla extract, mixing until well-blended.
  5. One by one, add the eggs to the mixture, mixing well after each addition.
  6. Pour the filling over the crusts in the muffin tin, filling each cup to the top.
  7. Bake for 15-20 minutes, or until the centers are set.
  8. Remove from the oven and let cool completely before refrigerating for at least 2 hours.

Notes

Store in an airtight container in the refrigerator for up to one week.

Nutrition

Find it online: https://www.tashirecipez.com/mini-cheesecakes-recipe/

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