Lemon Lava Cake
A delightful dessert that features a warm, molten lemon center bursting with citrusy flavor.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup white chocolate, chopped
- 1 cup powdered sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 2 large egg yolks
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C) and grease four ramekins.
- Melt the unsalted butter and white chocolate together over simmering water until smooth.
- Whisk together the melted mixture with powdered sugar, flour, eggs, egg yolks, lemon juice, zest, and salt.
- Divide the batter evenly among the prepared ramekins.
- Bake in the preheated oven for 12-14 minutes until edges are firm but center is soft.
- Cool the cakes for a minute before inverting them onto plates to reveal the molten center.
Notes
Serve warm with whipped cream or vanilla ice cream. Add fresh berries for a delightful contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 31g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.tashirecipez.com/lemon-lava-cake-3/