Name: Lemon Cream Cheese Frosting
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup lemon curd; 1 cup powdered sugar; 1 tsp vanilla extract; 1-2 tbsp heavy cream (optional, for desired consistency)

Lemon Cream Cheese Frosting

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A zesty and creamy lemon frosting perfect for cakes and cupcakes.

Author: info-tashitastesnailzspagmail-com
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 12 servings 1x
Category: Frosting
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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8 oz cream cheese, softened
1 cup lemon curd
1 cup powdered sugar
1 tsp vanilla extract
1–2 tbsp heavy cream (optional, for desired consistency)

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Instructions

Beat the cream cheese until smooth in a mixing bowl.
Combine lemon curd and vanilla extract, mixing until well combined.
Add powdered sugar gradually and mix until smooth and creamy.
Adjust consistency by adding heavy cream if needed.
Frost onto cupcakes, cakes, or other desserts as desired.

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Soften the cream cheese for easy mixing.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 10g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 1g
Cholesterol: 40mg

Find it online: https://www.tashirecipez.com/lemon-cream-cheese-frosting/