Korean BBQ Meatballs with Spicy Mayo Dip
Delicious Korean BBQ meatballs paired with a zesty spicy mayo dip, perfect for dinner or as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free (if substitutions made)
Ingredients
Scale
- 1 pound ground beef or pork
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon sriracha (or to taste)
- 1 tablespoon rice vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the ground meat, breadcrumbs, green onions, garlic, soy sauce, brown sugar, sesame oil, ginger, salt, and pepper until well combined.
- Shape the mixture into small meatballs, about the size of a golf ball.
- Bake the meatballs for 15-20 minutes or until cooked through and golden brown.
- Prepare the spicy mayo dip by mixing together the mayonnaise, sriracha, and rice vinegar.
- Serve the meatballs with the spicy mayo dip on the side.
Notes
Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg