Keto Garlic Mushroom Chicken Casserole
A delicious low-carb casserole with tender chicken, savory mushrooms, and a cheesy topping — perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Keto
- Diet: Keto
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 8 ounces sliced mushrooms
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons freshly chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the mushrooms in a large skillet with olive oil until golden brown, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
- Mix the chicken, sautéed mushrooms, garlic, heavy cream, thyme, oregano, and seasonings in a large bowl until well combined.
- Transfer the mixture into a greased 9×13-inch casserole dish.
- Sprinkle the chicken mixture with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Cool slightly before garnishing with parsley.
Notes
Customize with your favorite vegetables or different cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg