Keto Coconut Flour Cookies
Delicious low-carb cookies made with coconut flour, perfect for keto dieters and cookie lovers alike.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup coconut flour
- 1/2 cup butter, softened
- 1/2 cup erythritol or your preferred sweetener
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and erythritol until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Whisk together the coconut flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, combining until a dough forms.
- Scoop tablespoon-sized portions of dough onto a lined baking sheet.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 15-18 minutes or until the edges are golden.
- Allow to cool before serving.
Notes
Store in an airtight container at room temperature for up to one week, or refrigerate for two weeks. Freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 1g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg