Juicy Garlic Parmesan Chicken Meatloaf
A modern twist on the classic meatloaf, packed with garlic and Parmesan cheese for a juicy and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Poultry
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced garlic
- 1/4 cup chopped parsley
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, salt, pepper, Italian seasoning, and milk in a large bowl.
- Mix everything together until it’s well incorporated.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake for 45 to 55 minutes, ensuring the internal temperature reaches 165°F (74°C).
- Remove the meatloaf from the oven and let it rest for a few minutes before slicing.
Notes
Pairs well with mashed potatoes, salad, or steamed veggies. Can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg