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Italian Love Cake

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A delightful layered cake filled with ricotta and sweet flavors, perfect for any occasion.

Ingredients

Scale
  • 1 box cake mix (any flavor)
  • 4 large eggs
  • 1 cup of water
  • 1 cup of sour cream
  • 1 cup of sugar
  • 1 cup of ricotta cheese
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting
  • Cocoa powder for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Combine the cake mix, water, eggs, and sour cream in a large mixing bowl, beating until well blended.
  3. Pour half of the cake batter into the prepared pan, spreading it evenly.
  4. Mix together the sugar, ricotta cheese, and vanilla extract in another bowl until smooth.
  5. Spoon the ricotta mixture over the cake batter in the pan.
  6. Cover the ricotta layer with the remaining cake batter.
  7. Bake for 40-50 minutes or until a toothpick inserted comes out clean.
  8. Cool the cake completely in the pan to set.
  9. Dust with powdered sugar and cocoa powder before serving.

Notes

Serve with whipped cream or fresh berries. You can also refrigerate leftovers for up to a week.

Nutrition

Find it online: https://www.tashirecipez.com/italian-love-cake/

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