A vibrant dish that combines honey-glazed chicken, creamy avocado, and zesty cilantro rice for a delightful summer meal.
Author:info-tashitastesnailzspagmail-com
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Main Course
Method:Cooking
Cuisine:Mexican
Diet:Gluten-Free
Ingredients
Scale
1 lb boneless, skinless chicken breasts (about 1 inch thick)
1/4 cup honey
2 tablespoons lime juice (for glaze, fresh squeezed)
1 teaspoon lime zest
2 cloves garlic (minced)
Salt and pepper (to taste)
1 tablespoon cooking oil (vegetable or olive oil)
1 cup cooked white or brown rice (cooled slightly)
1/4 cup cilantro (chopped or parsley)
1 tablespoon lime juice (for rice)
2 ripe avocados (sliced)
1 tablespoon lime juice (for avocado)
Instructions
Seasoning the Chicken: Generously season the chicken breasts with salt and pepper on both sides. For those uneven breasts, gently pound them to an even thickness of about 1 inch.
Making the Glaze: In a small bowl, whisk together the honey, 2 tablespoons of lime juice, lime zest, and minced garlic. Set aside.
Heating the Skillet: Heat a large skillet over medium-high heat and add the oil.
Cooking the Chicken: Once the oil is shimmering, add the chicken breasts. Cook for 6-7 minutes per side without moving them.
Glazing the Chicken: During the last 2 minutes of cooking, brush the honey lime glaze over the chicken.
Resting the Chicken: Remove the chicken from the heat and let it rest for 5 minutes before slicing into strips.
Preparing the Cilantro Rice: In a medium bowl, combine the cooked rice with chopped cilantro and 1 tablespoon of lime juice. Season with salt to taste.
Preparing the Avocados: Slice the avocados and toss them with 1 tablespoon of lime juice and a pinch of salt and pepper.
Assembling the Stack: Press the seasoned rice mixture firmly into a round mold on your serving plate.
Layering the Avocado: Layer the sliced avocado over the rice.
Adding the Chicken: Top with the sliced honey lime chicken, arranging the pieces attractively.
Final Touches: Carefully lift the mold straight up and drizzle any remaining honey lime glaze around the plate.
Notes
This dish pairs beautifully with a side salad or grilled vegetables. Feel free to spice it up with jalapeños.