Honey Garlic Butter Roasted Carrots
Delicious roasted carrots glazed with honey, garlic, and butter for a sweet-savory experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds fresh carrots
- 2 tablespoons honey
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the carrots by peeling and cutting them into 4-5 inch sticks.
- Create the honey garlic mixture by combining honey, melted butter, and minced garlic in a bowl.
- Toss the carrots in the honey garlic mixture until well-coated.
- Spread the carrots out in a single layer on a baking sheet.
- Roast the carrots in the oven for about 20-25 minutes, stirring halfway through.
- Garnish with fresh parsley before serving warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg