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Homemade Marshmallows

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Delightfully fluffy homemade marshmallows, perfect for s’mores or enjoying with hot chocolate.

Ingredients

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  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 1 tablespoon gelatin
  • 1/2 cup cold water
  • 1 teaspoon vanilla extract
  • Powdered sugar for coating

Instructions

  1. Prepare the Baking Dish: Grease a 9×13 inch baking dish with oil or butter and dust it generously with powdered sugar.
  2. Bloom the Gelatin: In a bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes.
  3. Combine Sugar Ingredients: In a saucepan, combine the granulated sugar, corn syrup, and 1/2 cup of water. Cook over medium heat, stirring until the sugar is fully dissolved.
  4. Heat to Soft-Ball Stage: Increase the heat and bring the mixture to a boil without stirring, monitoring until it reaches 240°F.
  5. Mix in Gelatin: Remove from heat and stir in the bloomed gelatin until dissolved.
  6. Infuse Flavor: Add the vanilla extract, stirring to combine.
  7. Whip It Good: Using an electric mixer, whip the mixture on high speed for about 10 minutes until thick and fluffy.
  8. Pour into Dish: Pour the fluffy mixture into the prepared baking dish and spread it evenly.
  9. Dust and Set: Dust the top generously with powdered sugar and let sit for at least 4 hours.
  10. Cut and Coat: Once set, cut into squares and coat all sides with powdered sugar.

Notes

Store your marshmallows in an airtight container at room temperature for 2-3 weeks.

Nutrition

Find it online: https://www.tashirecipez.com/homemade-marshmallows-recipe/

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