Heart-Shaped Raspberry Mousse
A delightful no-bake heart-shaped raspberry mousse that combines sweet and tart flavors, perfect for romantic occasions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1/4 cup sugar
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 3 tablespoons gelatin powder
- 1/4 cup water
Instructions
- Puree the raspberries and sugar in a blender until smooth, then strain through a sieve.
- Bloom the gelatin by sprinkling it over the water and letting it sit for 5 minutes.
- Dissolve the bloomed gelatin by gently heating it until fully dissolved, then stir into the raspberry puree.
- Whip the heavy cream with vanilla extract until soft peaks form.
- Combine the raspberry mixture gently with the whipped cream to maintain airiness.
- Mold the mousse into heart-shaped molds and refrigerate for at least 4 hours.
- Serve decorated with raspberries, whipped cream, or mint.
Notes
For best results, use cold whipping cream and be patient when blooming the gelatin.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 30mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 90mg