Heart-Shaped Raspberry Mousse
A visually captivating dessert that combines the sweetness of raspberries with a creamy texture, perfect for romantic occasions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin
- 3 tablespoons cold water
Instructions
- Create a Fresh Raspberry Puree by pureeing raspberries with sugar and lemon juice in a blender, then strain to remove seeds.
- Bloom the gelatin by sprinkling it over cold water in a small bowl and let it sit for about 5 minutes.
- Dissolve the gelatin by gently heating the raspberry puree, then mixing in the bloomed gelatin until fully dissolved. Allow to cool slightly.
- Whip the cream in a mixing bowl with vanilla extract until soft peaks form.
- Combine the raspberry mixture with the whipped cream by gently folding them together.
- Pour the mixture into heart-shaped molds and refrigerate for at least 4 hours until set.
- Unmold and serve chilled, garnished with fresh raspberries.
Notes
For enhanced raspberry flavor, add extra raspberries. Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 15g
- Sodium: 35mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3.5g
- Cholesterol: 100mg