Indulge in these creamy, guilt-free dessert jars made with light cream cheese, Greek yogurt, and protein powder, perfect for any gathering.
Author:info-tashitastesnailzspagmail-com
Prep Time:20 minutes
Cook Time:10 minutes
Total Time:240 minutes
Yield:4 jars (8 ounces each) 1x
Category:Dessert
Method:Chilling
Cuisine:American
Diet:Healthy
Ingredients
Scale
8 oz Light Cream Cheese or Neufchâtel
1 cup Greek Yogurt
1 scoop Protein Powder (vanilla-flavored whey or casein)
1/4 cup Sweetener of Choice (erythritol, stevia, monk fruit, or a blend)
1 tsp Vanilla Extract
1 tbsp Lemon Juice
1/2 cup Crushed Graham Crackers or Digestive Biscuits
1/4 cup Melted Coconut Oil or Light Butter
1 cup Fresh berries (strawberries, blueberries, raspberries)
1/4 cup Sugar-free fruit compote
2 tbsp Nut butter
2 tbsp Sugar-free chocolate shavings
Instructions
Prepare the Jars: Gather your jars, typically 8-ounce mason jars. Ensure they are clean and dry to get started.
Make the Crust: In a medium bowl, combine crushed graham crackers with sweetener and melted coconut oil or light butter. Mix until it resembles wet sand.
Assemble the Crust Layer: Spoon 1-2 tablespoons of the crust mixture into the bottom of each jar and press down to create an even layer. Refrigerate while preparing the filling.
Prepare the Cheesecake Filling: In a large mixing bowl, beat together the softened light cream cheese, Greek yogurt, sweetener, vanilla extract, and lemon juice until smooth and creamy.
Incorporate the Protein Powder: Gradually add the protein powder to the cream cheese mixture, beating on low speed until fully combined. Adjust with milk if the mixture is too thick.
Fill the Jars: Spoon or pipe the cheesecake filling into the jars over the crusts, filling them about three-quarters full.
Chill to Perfection: Cover the jars and refrigerate for at least 4 hours, preferably overnight.
Add Your Toppings: Before serving, top your cheesecake jars with fresh berries or your favorite toppings like sugar-free fruit compote, nut butter, or chocolate shavings.
Notes
Use dairy-free cream cheese for a dairy-free version. Can be frozen, but add toppings before serving.