Gingerbread Latte Mousse Domes
Festive Gingerbread Latte Mousse Domes that combine warm gingerbread flavors with rich coffee and creamy mousse, perfect for holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup coffee, brewed and cooled
- 3/4 cup gingerbread cookies, crushed
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 envelope unflavored gelatin
- 2 tablespoons water
- Chocolate glaze or shell for topping
Instructions
- In a saucepan, combine the coffee, sugar, and gelatin. Heat over low until the sugar and gelatin are dissolved.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gradually fold the coffee mixture into the whipped cream.
- Gently fold in the crushed gingerbread cookies and spices.
- Pour the mixture into dome-shaped molds and refrigerate for at least 240 minutes until set.
- Once set, carefully remove the domes from the molds.
- Top with chocolate glaze or shell.
- Serve chilled and enjoy your festive dessert!
Notes
Garnish with extra crushed gingerbread cookies or a sprinkle of cinnamon. Pair with warm coffee or hot cocoa for a delightful experience.
Nutrition
- Serving Size: 1 dome
- Calories: 280
- Sugar: 22g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg