Fluffy Chocolate Hazelnut Pancakes
Indulge in these fluffy pancakes filled with rich chocolate hazelnut spread—a perfect breakfast treat for special occasions or any day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Chocolate hazelnut spread (e.g., Nutella)
- Optional toppings: whipped cream, chocolate shavings, or fresh berries
Instructions
- Combine the dry ingredients in a bowl: flour, sugar, baking powder, and salt. Whisk together until evenly mixed.
- Mix the wet ingredients in another bowl: milk, egg, and melted butter.
- Fold the wet ingredients into the dry ingredients until just combined; a few lumps are fine.
- Preheat a skillet or griddle over medium heat and lightly grease it.
- Pour the batter onto the skillet, shaping each pancake to your desired size.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Assemble the pancake stack, layering each pancake with chocolate hazelnut spread.
- Serve warm with optional toppings like whipped cream, chocolate shavings, or fresh berries.
Notes
Ensure baking powder is fresh; don’t overmix to keep pancakes tender.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg