English Muffin Breakfast Pizza
A delightful breakfast pizza built on toasted English muffins, topped with scrambled eggs, cheese, and a colorful medley of ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian option available
Ingredients
Scale
- 2 English Muffins
- 4 Eggs
- 1 cup Shredded mozzarella cheese
- 1/2 cup Chopped bell peppers
- 1 cup Spinach
- 1/2 cup Tomatoes, chopped
- 1/2 cup Cooked bacon, chopped
- 1/2 cup Cooked sausage, crumbled
- 1/2 cup Cooked ground beef
- 1/2 cup Cooked turkey, chopped
- 1 Diced avocado
- 1/2 cup Mushrooms, sliced
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Italian herbs
- Hot sauce, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each English muffin in half and place them on a baking sheet, cut side up.
- Scramble the eggs in a bowl, seasoning them with salt and pepper, and cook in a non-stick skillet until just set.
- Layer the muffins with scrambled eggs, followed by shredded mozzarella, bell peppers, spinach, tomatoes, and mushrooms.
- Add cooked bacon, sausage, ground beef, or turkey on top.
- Bake for about 10-12 minutes, or until the cheese is melted and bubbling.
- Cool for a minute then drizzle with hot sauce and sprinkle fresh herbs.
- Serve warm and enjoy!
Notes
Customize the toppings to fit your dietary needs and preferences. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg