Fruit Cocktail Dump Cake
A sweet and easy dessert combining fruit cocktail with yellow cake mix for a crowd-pleasing treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 1 can of fruit cocktail (including juice)
- 1/2 cup of butter (melted)
- 1/2 cup of chopped nuts (optional)
- 1/2 cup of shredded coconut (optional)
- 1 tsp of vanilla extract (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the can of fruit cocktail with its juice into a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the fruit cocktail.
- Drizzle the melted butter over the cake mix, covering as much of it as possible.
- If desired, sprinkle nuts and coconut on top.
- Bake in the preheated oven for 30-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving. Enjoy!
Notes
Serve warm or at room temperature. Toppings like whipped cream or caramel drizzle add a delicious touch!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg