Easy Cream Cheese Frosting
A simple and versatile cream cheese frosting that’s perfect for topping cupcakes and cakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Cream the cheese and butter together until smooth and creamy.
- Sweeten the mix by gradually adding the powdered sugar, mixing well after each addition.
- Enhance the frosting with vanilla extract.
- Whip the mixture on high speed for 1-2 minutes until fluffy.
- Serve immediately or store in the refrigerator until ready to use.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://www.tashirecipez.com/easy-cream-cheese-frosting/