Easy Cinnamon Sugar Blondies
A nostalgic recipe for chewy blondies topped with cinnamon sugar, perfect for sharing with friends or enjoying as a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- Melt the butter and whisk in the brown sugar until well combined.
- Beat in the eggs and vanilla extract until creamy and smooth.
- Mix in the flour, baking powder, and salt until just combined.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Mix together the granulated sugar and cinnamon, then sprinkle over the top of the batter.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg