Easter Bunny Coconut Tails
Delightful coconut bites shaped like bunny tails, perfect for Easter festivities.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Chill
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- Edible candy eyes
- Chocolate syrup (for decoration)
Instructions
- Mix the shredded coconut, sweetened condensed milk, and vanilla extract in a bowl until well combined.
- Shape the mixture into small balls and place them on a parchment-lined baking sheet.
- Melt the white chocolate chips in a microwave or a double boiler until smooth.
- Coat each coconut ball in the melted chocolate.
- Add edible candy eyes to the coconut balls before the chocolate hardens.
- Drizzle chocolate syrup on top for decoration.
- Chill in the fridge for about 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to a week. Freezing is also possible for up to a month.
Nutrition
- Serving Size: 1 coconut tail
- Calories: 120
- Sugar: 13g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg