Cucumber Tomato Avocado Salad
A refreshing and creamy salad perfect for warm-weather eating, featuring avocado, cherry tomatoes, and cucumber.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh cilantro or basil for garnish (optional)
Instructions
- Combine the diced avocado, halved cherry tomatoes, diced cucumber, and thinly sliced red onion in a large mixing bowl.
- Create the dressing by whisking together the olive oil and lemon juice in a small bowl, then pour it over the salad.
- Toss everything gently to combine, being careful not to mash the avocado.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro or basil if desired.
- Serve immediately or refrigerate for up to 30 minutes before serving.
Notes
Enjoy fresh, try not to store leftovers for more than a day to prevent avocado browning.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg