Crispy Parmesan Crusted Baked Salmon
A delightful combination of flaky salmon and a crispy Parmesan crust, this dish is both comforting and gourmet, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Paleo
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the prepared baking sheet, skin-side down.
- Drizzle the salmon with olive oil and lemon juice.
- Combine the Parmesan cheese, parsley, garlic powder, salt, and pepper in a small bowl.
- Sprinkle the mixture evenly over the salmon.
- Bake for 12-15 minutes until cooked through and crust is golden.
- Serve immediately for best taste experience.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 125mg