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Lemon Cream Stuffed Crepes

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Delicate crepes filled with a zesty lemon cream, perfect for brunch or dessert.

Ingredients

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  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/4 cup lemon juice
  • Zest of 1 lemon

Instructions

  1. Prepare the crepe batter by whisking flour, eggs, milk, melted butter, sugar, and vanilla until smooth. Let rest for 30 minutes.
  2. Cook the crepes in a non-stick skillet over medium heat until edges lift, flipping to cook both sides.
  3. Stack the cooked crepes on a plate to keep warm.
  4. Whip the heavy cream until soft peaks form, then mix in powdered sugar, lemon juice, and lemon zest.
  5. Assemble each crepe with a spoonful of lemon cream, folding them and adding more zest if desired.

Notes

For extra flavor, consider adding a splash of liqueur like Grand Marnier to the lemon cream.

Nutrition

Find it online: https://www.tashirecipez.com/crepes-with-lemon-cream-filling/

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