A delightful creamy pasta dish featuring earthy mushrooms, fresh spinach, and sun-dried tomatoes, perfect for weeknights or casual gatherings.
Author:info-tashitastesnailzspagmail-com
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:4 servings
Category:Main Course
Method:Skillet
Cuisine:Italian
Diet:Vegetarian
Ingredients
Cremini Mushrooms
White button mushrooms (optional substitution)
Shiitake mushrooms (optional substitution)
Dried porcini mushrooms (optional substitution)
Short Pasta Shapes (penne, rotini, or farfalle)
Heavy Cream
Half-and-half (optional substitution)
Unsweetened cashew cream (optional substitution)
Sun-Dried Tomatoes
Fresh Spinach
Garlic
Onion
Vegetable Broth or Chicken Broth
Parmesan Cheese
Red Pepper Flakes (optional)
Instructions
Cook the pasta: Bring a large pot of salted water to a rolling boil. Add your chosen pasta and cook until al dente. Drain, reserving about a cup of pasta water.