Creamy Pepperoncini Chicken Skillet
A creamy, zesty chicken dish made with pepperoncini peppers, perfect for a quick and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pepperoncini peppers, sliced
- 1 cup heavy cream
- 2 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add the chicken to the skillet and cook until browned and cooked through, about 6-7 minutes per side.
- Remove the chicken and set aside.
- In the same skillet, add the chicken broth and bring to a simmer.
- Stir in the heavy cream and pepperoncini peppers.
- Return the chicken to the skillet and let it simmer for another 5 minutes.
- Garnish with chopped parsley before serving.
Notes
Serve with rice or mashed potatoes to soak up the sauce. Leftovers can be stored for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg