Coconut Snowball Cheesecake Bites
Delightful mini cheesecake bites coated in white chocolate and shredded coconut, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: Chilling and Rolling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup shredded coconut, plus more for coating
- 1/2 cup graham cracker crumbs
- 1/2 cup white chocolate chips, melted
Instructions
- Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Stir in the shredded coconut and graham cracker crumbs until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Scoop out small portions and roll them into balls.
- Dip each ball in the melted white chocolate, then roll in additional shredded coconut to coat.
- Place the coated bites on a baking sheet lined with parchment paper and refrigerate until set.
Notes
Store in an airtight container in the refrigerator for up to a week. Consider adding lime zest or almond extract for a unique twist.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg