Coconut Cream Overnight Oats
A simple, wholesome breakfast that combines creamy coconut milk and yogurt for a tropical start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk or coconut cream
- 1/2 cup yogurt (plain or Greek)
- Sweetener to taste (e.g., honey or maple syrup)
- Toppings (e.g., shredded coconut, fresh fruit, nuts)
Instructions
- Combine the rolled oats, coconut milk, yogurt, and sweetener in a jar or bowl.
- Stir well to combine all ingredients, ensuring no dry oats are left.
- Cover the jar or bowl and refrigerate overnight.
- Stir the oats in the morning and add desired toppings before serving.
Notes
Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 7g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg