Name: Chocolate Whipped Cream Frosting
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup cold heavy cream; 1 cup mascarpone cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup powdered sugar (or to taste); 1 teaspoon vanilla extract

Chocolate Whipped Cream Frosting

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A light and fluffy chocolate frosting perfect for cakes, brownies, and cupcakes.

Author: info-tashitastesnailzspagmail-com
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Makes enough for one cake or about 12 cupcakes
Category: Dessert
Method: Whipping
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup cold heavy cream
1 cup mascarpone cheese
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar (or to taste)
1 teaspoon vanilla extract

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Instructions

Gather your ingredients in a large bowl: cold heavy cream, mascarpone cheese, cocoa powder, powdered sugar, and vanilla extract.
Whip the ingredients on medium speed until soft peaks form.
Continue whipping until the frosting is light, fluffy, and holds its shape.
Use immediately to frost cakes, cupcakes, or brownies.

Notes

Store any leftover frosting in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 8g
Sodium: 35mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg

Find it online: https://www.tashirecipez.com/chocolate-whipped-cream-frosting-2/