Chocolate Swiss Meringue Buttercream
A luxurious and silky chocolate icing that transforms any dessert into a special treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Frosts 1 layer cake or 12 cupcakes 1x
- Category: Dessert
- Method: Frosting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 8 oz dark chocolate, melted
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Whisking egg whites and sugar: In a heatproof bowl, whisk together the egg whites and granulated sugar over simmering water until the sugar dissolves and mixture reaches 160°F.
- Beating to stiff peaks: Remove from heat and beat the mixture on high speed until stiff peaks form and it cools to room temperature.
- Incorporating the butter: Gradually add softened butter, one tablespoon at a time, beating until smooth and creamy.
- Adding chocolate and flavor: Mix in melted dark chocolate, vanilla extract, and a pinch of salt until thoroughly combined.
- Frost and enjoy: Use immediately to frost cakes or cupcakes, or store in an airtight container in the refrigerator.
Notes
Can be stored in the refrigerator for up to a week. Bring to room temperature and re-whip before using.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 19g
- Sodium: 5mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg