Croissant-Style Muffins with Chocolate
Delightful muffins combining the flakiness of croissants with the richness of chocolate; perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pastry flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together both flours, sugar, baking powder, and salt.
- Mix the melted butter, milk, eggs, and vanilla extract in another bowl.
- Combine the wet ingredients with the dry ingredients until just combined.
- Fold in the chocolate chips gently.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes, or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Notes
These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to a month.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg