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Charred and Juicy Marinated Skirt Steak

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A flavorful and juicy marinated skirt steak, perfect for summer barbecues and gatherings.

Ingredients

Scale
  • 1.5–2 lbs skirt steak
  • 0.5 tsp kosher salt
  • 0.33 cup olive oil or avocado oil
  • 0.25 cup red wine vinegar or sherry vinegar
  • 3 tbsp soy sauce (low sodium recommended)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 4 cloves garlic (finely minced)
  • 1 tbsp fresh thyme leaves
  • 1 tbsp fresh rosemary (minced)
  • 1 tsp ground black pepper

Instructions

  1. Trim the steak by unrolling it and removing the fat cap and silverskin using a sharp knife.
  2. Season the steak pieces generously with kosher salt.
  3. Prepare the marinade by whisking together olive oil, red wine vinegar, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, thyme, and rosemary in a small bowl.
  4. Marinate the steak by placing it in a resealable bag, pouring the marinade over, and refrigerating for at least 2 hours.
  5. Prepare for grilling by removing the steak from the bag and letting it sit at room temperature for about thirty minutes.
  6. Heat the grill to high heat (at least 450°F) or preheat a grill pan over medium-high heat.
  7. Season the steaks with ground black pepper on all sides after patting them dry.
  8. Grill the steaks for 3 to 4 minutes on one side until a deep char forms.
  9. Flip the steaks and cook for an additional 2 to 4 minutes until the desired doneness is reached.
  10. Rest the steaks on a cutting board for 10 minutes before slicing and serving.

Notes

Serve with arugula salad, mashed potatoes, or grilled vegetables for a complete meal.

Nutrition

Find it online: https://www.tashirecipez.com/charred-juicy-marinated-skirt-steak/

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