Blueberry Cream Cheese Frosting
A creamy, velvety frosting bursting with fresh blueberry flavor, perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1/2 cup fresh blueberries
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (optional, for consistency)
Instructions
- Beat the cream cheese in a mixing bowl until smooth.
- Add the powdered sugar gradually, beating until combined.
- Puree the fresh blueberries in a blender until smooth.
- Mix the blueberry puree and vanilla extract into the cream cheese frosting until well blended.
- Adjust the consistency by adding milk one tablespoon at a time until desired thickness is reached.
- Use immediately to frost cakes or cupcakes, or store in the refrigerator until ready to use.
Notes
Ensure cream cheese is fully softened for smoothest texture. Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 30mg