Best Vanilla Funfetti Muffins
Delightful muffins filled with colorful sprinkles and rich vanilla flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon pure vanilla extract
- ½ cup rainbow sprinkles
- To taste powdered sugar (for dusting)
- To taste cream cheese frosting (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- Mix the flour, baking powder, and salt in a bowl until well combined.
- Cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Pour in the milk and vanilla extract and stir until well combined.
- Combine the dry mixture with the wet ingredients, stirring gently until just combined.
- Fold in the rainbow sprinkles carefully.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack and dust with powdered sugar or top with cream cheese frosting if desired.
Notes
Best enjoyed warm, these muffins are perfect for brunch or a treat at any time.
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg