Ground Beef and Gravy Over Mashed Potatoes
Experience the ultimate comfort food with ground beef and savory gravy served over creamy mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cups beef broth
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 cups mashed potatoes
Instructions
- Sauté the onions in olive oil until translucent, about 3-4 minutes.
- Brown the ground beef, breaking it apart and draining excess fat.
- Create the roux by adding flour over the beef mixture and cooking for about 1 minute.
- Add the beef broth and Worcestershire sauce, stirring until the gravy thickens.
- Serve the beef and gravy mixture over mashed potatoes.
Notes
This dish can be paired with green salad or biscuits for a complete meal. Store leftovers in an airtight container for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg